Australians go nuts for non-dairy 'milks'
Almond milk is close to taking over from soy milk as the most popular alternative milk in Australia, as the market for plant-based dairy alternatives continues to grow.
MILKING THE VEGAN TREND: A QUARTER (23%) OF BRITS USE PLANT-BASED MILK
From almond to oat and coconut to pea, plant-based milk alternatives are causing something of a stir, as latest research from Mintel reveals Brits are branching out in their milk tastes. Almost a quarter (23%) of Brits used plant-based milk alternatives in the three months to February 2019, up from just 19% in 2018.
Milking The Vegan Trend: A Quarter (23%) Of Brits Use Plant-Based Milk
From almond to oat and coconut to pea, plant-based milk alternatives are causing something of a stir, as latest research from Mintelreveals Brits are branching out in their milk tastes.
Taste is the top reason us consumers eat plant-based proteins
Whether flexitarian, vegetarian, vegan or simply eating healthy, plant-based foods are making inroads with consumers. However, new research from Mintel reveals that taste is the top reason US adults who eat plant-based proteins* do so (52 percent), outranking concerns over diet** (10 percent), animal protection (11 percent), the environment (13 percent) and even health (39 percent).