Fine Desiccated Coconut
Description
Fine Desiccated Coconut
- Desiccated coconut is made from Coconut meat (or coconut kernel) that is soaked, cut, pasteurized, dried and cooled on a modern production line that meets the strict international standards.
- The qualified desiccated coconut is milky white and scent similar to typical characteristics of coconut. It will be packaged, pressed and warehoused after testing through a metal detector to ensure the product quality and safety for the consumers.
- It is used in the preparation of sweets, confectionery, curry preparation…
- During our production process, all steps are strictly supervised and controlled, from raw material input to final products, and toxic chemicals are absolutely free of use to make sure our products meet international standards
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Size and rate |
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· > 1.7 mm : 0% · > 1.4 mm : 15% max · < 1.4 mm : 85% min |
PACKAGING:
7kg, 8kg, 9kg, 10kg, 11.34kg, 22.68kg, 25kg, 45kg, 50kg
No preservatives
All natural ingredients
7kg
8kg
9kg
Certifications:
KOSHER, HALAL, FSSC 22000, BRC, FDA
Nutrition facts
- Moisture 3% max
- FFA 0.3% max
- Oil content 62% min
- SO2: 100ppm max
- E.coli Negative
- Salmonella Negative
- S. aureus Negative
Coconut meat contains many nutrients
Coconut meat contains about 60% of soluble fiber and many nutrients such as Carbohydrate, Amino Acids, protein, Fat, Iron, Phosphorus, etc
Widely used in food manufacturing industry
Widely used in the food manufacturing industry (I.E: ingredients for confectionery) or direct consumption
The land of premiumquality coconuts
Being the final cluster of islands, which receive lots of alluvium of Mekong River, the brackish water area with muddy clay (fertile, humus-rich, and lots of good antibacterial) creates favorable conditions for fresh and green Ben Tre coconut farms and higher yield than that of other areas
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Betrimex is not only well known as the leading manufacturer and exporter of products based on coconut in Vietnam, but also a "Brand for Community
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