At Vietnam Food Expo 2025, the Betrimex booth (Hall A1 – C13–16) continued to stand out as a key destination for visitors, distributors, and international partners. Throughout the event, the steady flow of guests reflected strong interest in Betrimex’s innovative coconut product portfolio.

Visitors had the opportunity to experience a wide range of new products, including Hydration+, High Protein, Coconutmilk beverage, Coco Boost, and Curry Sauce – the pioneering coconut-based solution developed in Tetra Recart packaging. The booth was designed as a holistic tasting and engagement space, allowing guests not only to sample products but also to explore business needs and potential collaborations with the Betrimex team.

A major highlight of the exhibition was the series of Cooking Shows and Bartender Shows, led by Chef Hoàng Sin, Quang Đức and Mixologist Trường Thịnh. Their engaging demonstrations showcased creative culinary and beverage applications using natural Vietnamese coconut ingredients, attracting large crowds and elevating the event experience.

Vietnam Food Expo 2025 offered valuable opportunities for Betrimex to connect with potential partners, strengthen existing relationships, and reaffirm its position as a trusted provider of innovative coconut solutions for the global B2B market.