Coconut cream has long been a favorite dessert for many Vietnamese. However, do you know where to enjoy the best coconut cream?
Coconut ice cream is no stranger to Vietnamese youth. The dessert with the sweetness and aroma from the cream rolls rolled in coconut shell made people feel so relax. And if you notice, you will find that this dish has recently become hot throughout the forums and dining groups. So where to go to eat the best coconut cream in Vietnam? Scroll down to find more information.
First thing first, you should know exactly what coconut cream is. In fact, coconut cream is made according to the exact same formula as coconut milk. It has only two ingredients including coconut and water. First, the copra is chopped, then it is boiled in water to extract all the goodness of the coconut.
The water will split into a thick, creamy layer and a thinner layer, more water. The thick layer is packaged in the form of coconut cream, and a thin liquid will be used as coconut milk. Just heard, you know coconut cream is not too difficult to make.
Delicious coconut cream
Coconut cream is good for health? Coconut cream is used as a no-milk alternative to ice cream because of its thicker consistency and mellow flavor. It can be said that coconut cream is the perfect choice for vegetarians to get a delicious ice cream dish on their menu.
Unfortunately, it is not the healthiest option. Coconut is deficient in vitamins and is a major source of saturated fat, which can raise cholesterol levels and lead to heart disease. However, do not be too worried about its composition, experts claim that it is no problem to enjoy coconut cream in moderation in your favorite dishes.
Only appeared in Hanoi in the early summer of this year but Betrimex coconut cream is getting the love of so many people. Ice cream is mainly sold on bicycles. Each ice cream is half a coconut has been scraped ready, covered with ice cream and then sprinkle chocolate sauce and sprinkle roasted peanuts on top. The cream is soft with slightly fragrant, although not too clear the smell of coconut.
In Hanoi, there are many places selling coconut cream. However, the name most often mentioned is probably Betrimex coconut cream. A general style would be vanilla-flavored ice cream or coconut flavored in a drained coconut. Then, the coconut will be sprinkled with chocolate syrup sauce on top. The side dish is a cone of cinnamon sticks and a small amount of freshly grated coconut covering the face.
Best coconut cream in Vietnam
Perhaps partly because the weather in Ho Chi Minh City is so hot these days, sipping a piece of cool cream is nothing more refreshing. And even if you are familiar, it is easy to find a Betrimex’s coconut cream store.
Best coconut cream in Vietnam
Apart from having a lot of health benefits, coconut cream is also perfect for vegans because it is made from coconut fruits. Moreover, you can use coconut cream to make different types of dessert by adding some fruits or other ingredients when you eat it. However, there are still concerns about having coconut cream. One of them is an allergy. If you or someone you know is allergic to coconut, it is the best for them not to eat coconut cream. Additionally, coconut cream has a large amount of fatty acids, so you should only take a moderate amount of it every day.
In general, coconut cream is beneficial for your health. You can get the best coconut cream online through https://www.betrimex.com.vn/en as well as other coconut products.
Coconut cream ingredients:
Follow these steps to have a delicious coconut cream dish:
Step 1: Mix the egg yolks evenly. Mix egg yolk with some sugar. Then use an electric mixer to beat the mixture evenly.
Step 2: Boil coconut milk with milk. Pour coconut milk and milk into a saucepan and place it on the simmer until you see the mixture boil. Let this mixture cool down completely.
Step 3: Stir the mixture together. Continue to pour the egg mixture in step 1 into the pot of coconut milk that has cooled down in step 2 and stir thoroughly.
Step 4: Heat the mixture. Place the mixture pot in step 3 on the stove and heat on low heat, then add the flour mixture to stir well. Let it simmer until the texture becomes smooth and gradually thicken, then stir the vanilla thoroughly and turn off the heat again. At this time, you should not boil too much to avoid the mixture from becoming lumpy.
Step 5: Cool the mixture.
Step 6: Roast coconut. Place the pan on the stove and add the shredded coconut and stir well until you see the coconut turns yellow and smells good.
Step 7: Mix coconut with the mixture. You add coconut in step 6 and mix well with the cream mixture. Stir well to mix coconut in cream mixture and cover. Then put the coconut cream in the fridge!
Step 8: Whip cream. Let the mixture after a period of 2 hours, then remove the cream and use an electric whisk to beat until it is fluffy. Then you turn the coconut cream in turn put in the fridge and continue to repeat this stage about 2 to 3 times to make the cream really porous. Then cover the cream tightly and place the coconut cream in the freezer for another 3 to 4 hours for the cream to harden. So you've finished delicious coconut cream already.
Coconut cream is always a favorite dessert. If you are a fan of coconut, then you will want to use products made from this fruit. Currently, you can buy them online at https://www.betrimex.com.vn. Hope this article brought you a lot of useful information. Thank you for reading.
Vietnam’s biggest coconut milk producer plans to sell shares to the public in the next few years as sales soar thanks to a groundswell for plant-based diets in the West.
With high nutritional value and health benefits, you should add low fat desiccated coconut in your diet. Learn more about its benefits in this article.